FROZEN Chocolate Bark
Recently, E celebrated her 5th birthday, and she requested a FROZEN party.
I don’t do really elaborate parties, so I bought the cake and made a few quick and simple, but very effective themed snacks myself. A couple of weeks ago, I told you about the FROZEN Chocolate Popcorn I made and that everybody loved.
Today’s post is about FROZEN Chocolate Bark! I didn’t think it was possible, but it’s an even quicker and simpler recipe than the popcorn, and it came out looking stunning!
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Like the popcorn, this is a very easy and forgiving recipe that 4 or 5-year-olds can basically make themselves. The only part that probably should be done (or at least closely supervised) by an adult is melting the candy melts.
I was aware of chocolate bark when I was brainstorming FROZEN themed sweet treats for the party, but I’d never made any. So I read this beautiful Halloween Candy Bark post from Just a Taste to learn about the basic technique. Turns out that it’s really really simple – and even though I literally replaced all the ingredients, it ended up looking and tasting great 🙂
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After melting white and blue candy melts, I quickly discovered that contrary to what I’d been led to believe, there would be no pouring of the chocolate. I guess you need “real” chocolate for that – candy melts just don’t get runny enough.
It wasn’t a problem, though, I simply placed spoonfuls of candy melts in a random pattern on top of some parchment paper, then smoothed it out a little with the spoon. Alternatively, you could make a more intricate design with a piping bag.
I had some awesome sprinkles in white and different shades of blue with white snowflakes that fit the theme perfectly. I used a lot of them and just spread them over the top of the chocolate. No pushing down required!
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And that was it! I let the FROZEN Chocolate Bark stand for about 30 minutes, but it set really quickly. If you’re in a hurry, make the layer of chocolate a little thinner, and it should only take 10-15 minutes to set.
I cut the bark into random pieces and served them in a clear bowl. The pieces didn’t have perfect edges, but I don’t think it detracted from their beauty at all!
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If you don’t want to use candy melts or don’t have them available, you could dye some white chocolate blue and go that route instead.
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Ingredients
- 2 cups candy melts. I used 1 cup blue and 1 cup white.
- Snowflake & Jimmies Blizzard Christmas Mix (or other sprinkles that remind you of FROZEN).
Instructions
- Melt both colors of candy melts separately in the microwave. Check every 30 to 60 second to make sure you don't overheat them.
- Spoon a layer of melted chocolate on parchment paper.
- Add sprinkles on top.
- Let set for about 15-30 minutes.
- Cut into pieces.
Here are some other FROZEN inspired snacks I want to try:
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FROZEN Jell-O Preschool Snack from Learning 2 Walk
FROZEN Frozen Yogurt Grapes from Mom Endeavors
FROZEN Birthday Party Snacks from Teach Mama
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